A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Makoto Kurosaki 
Producing Area: Echizen-Fukui/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: VG7, Stainless Damascus Clad
Handle: Ebony Octagonal
Total Length: 360mm
Edge Length: 212mm
Handle to Tip Length: 225mm
Blade Height: 47mm
Thickness: 1.4mm
Handle Length: 135mm
Weight: 165g
Hand Orientation: Ambidextrous