A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Tosa-Kochi/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad
Handle: Keyaki Zelkova & Pakka Ferrule Octagonal
Total Length: 363mm
Edge Length: 211mm
Handle to Tip Length: 226mm
Blade Height: 46mm
Thickness: 2.29mm
Handle Length: 138mm
Weight: 150g
Hand Orientation: Ambidextrous
Hardness: 62±1HRC