A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Ohishi 大石 
Profile: Gyuto
Size: 210mm
Steel Type: Semi Stainless Steel
Steel: SLD, Soft Stainless Clad
Handle: Wenge & Pakka Ferrule Right Handed D-Shape
Total Length: 372mm
Edge Length: 212mm
Handle to Tip Length: 229mm
Blade Height: 47.3mm
Thickness: 3.9mm
Handle Length: 142mm
Weight: 187g
Hand Orientation: Right Handed