A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Stainless Steel
Steel: Mono VG10
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 383mm
Edge Length: 231mm
Handle to Tip Length: 245mm
Blade Height: 50mm
Thickness: 2.2mm
Handle Length: 132mm
Weight: 168g
Hand Orientation: Right-Handed
Hardness: 60±0.5HRC
Update: 4月 17, 2026