{"title":"Gyuto","description":"","products":[{"product_id":"hd2-gyuto","title":"Konosuke HD2 Gyuto 240mm Ebony Handle (with Sheath)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 387mm~391mm \u003cbr\u003eEdge Length: 232mm \u003cbr\u003eHandle to Tip Length: 246mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 140mm~144mm \u003cbr\u003eWeight: 190g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":12119733502068,"sku":"AAA-CE04-FA240","price":605.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":12248613650548,"sku":"AAA-CE04-FA241","price":605.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukeHD2Gyuto240mmEbonyHandle_NoSheath__Left.jpg?v=1675453626"},{"product_id":"nas-blue-super-br-gyuto-210","title":"Takeda NAS Gyuto 210mm Rosewood Handle (Small)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eA chef's knife is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/div\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Takeda 武田刃物 \u003cbr\u003eBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100957405300,"sku":"FAA-AC206-FA210","price":600.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/FullSizeRender_1292a0f8-17cf-4b90-a878-7a286d60abc6.jpg?v=1758314273"},{"product_id":"takeda-as-blue-super-br-240mm-sasanoha-large","title":"Takeda NAS Sasanoha 240mm Rosewood Handle (Large)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Takeda 武田刃物 \u003cbr\u003eBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Sasanoha \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Iron Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100948426868,"sku":"FAA-AC106-FC240","price":675.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241204-112930.jpg?v=1733330017"},{"product_id":"takeda-nas-blue-super-br-240mm-gyuto-medium","title":"Takeda NAS Gyuto 242mm Rosewood Handle (Medium)","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/IslO6UmMscE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrand: Takeda 武田刃物\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\nBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 242mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/div\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100957438068,"sku":"FAA-AC206-FA240","price":675.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/FullSizeRender_4f14b781-91c7-439f-9570-4177dde44d68.jpg?v=1758313405"},{"product_id":"takeda-nas-blue-super-br-270mm-gyuto-large","title":"Takeda NAS Gyuto 270mm Rosewood Handle (Large)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eA chef's knife is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/div\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Takeda 武田刃物 \u003cbr\u003eBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100957667444,"sku":"FAA-AC206-FA270","price":750.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241204-111449.jpg?v=1733329329"},{"product_id":"takeda-nas-blue-super-br-300mm-gyuto-x-large","title":"Takeda NAS Gyuto 300mm Rosewood Handle (Extra Large)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003e\u003c\/span\u003e\u003c\/span\u003eBrand: Takeda 武田刃物 \u003cbr\u003eBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/div\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100957700212,"sku":"FAA-AC206-FA300","price":900.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240316_102520328.jpg?v=1710599415"},{"product_id":"takeda-nas-blue-super-br-270mm-sasanoha-x-large","title":"Takeda NAS Sasanoha 270mm Rosewood Handle (Extra Large)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Takeda 武田刃物 \u003cbr\u003eBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Sasanoha \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100960977012,"sku":"FAA-AC206-FC270","price":750.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241204-113445.jpg?v=1733330322"},{"product_id":"copy-of-nas-blue-super-br-sasanoha-large","title":"Takeda NAS Sasanoha 190mm Rosewood Handle (Small)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eA chef's knife is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/div\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Takeda 武田刃物 \u003cbr\u003eBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Sasanoha \u003cbr\u003eSize: 190mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eRosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100960780404,"sku":"FAA-AC206-FC190","price":540.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241211-140152.jpg?v=1733947831"},{"product_id":"tadafusa-blue-2-br-210mm-gyuto","title":"Tadafusa Nashiji Blue #2 Gyuto 210mm Walnut Handle","description":"\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/qkM3bTZLIpo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003cp\u003eThe Tadafusa Nashiji gyuto is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003eBrand: Tadafusa 忠房 \u003cbr\u003eBlacksmith: Tadafusa Blacksmith 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut\u003cbr\u003eTotal Length: 352mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 212mm\u003cbr data-mce-fragment=\"1\"\u003eHandle to Tip Length: 221mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47.4mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 4mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 136mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 183g\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":12119697588340,"sku":"BGA-AE212-FA210","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210205_111322.jpg?v=1625772538"},{"product_id":"konosuke-gs-br-210mm-gyuto-1","title":"Konosuke GS+ Gyuto 210mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/li8k3KPWeKc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 350mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 119g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12100882727028,"sku":"AAA-CF208-FA210","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukeGS_Gyuto210mmKhiiChestnutHandle_withSheath__Right.jpg?v=1675453565"},{"product_id":"konosuke-gs-br-240mm-gyuto","title":"Konosuke GS+ Gyuto 240mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan data-mce-fragment=\"1\"\u003emade from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 395mm \u003cbr\u003eEdge Length: 235mm \u003cbr\u003eHandle to Tip Length: 249mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.45mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 132g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12100882759796,"sku":"AAA-CF208-FA240","price":385.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210507_163732.jpg?v=1620923117"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-210mm-gyuto","title":"Morihei Hisamoto INOX Gyuto 210mm Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/1qpSP_f2vQ0\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 328mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 119mm \u003cbr\u003eWeight: 161g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836753524,"sku":"AAA-010-FA210","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HISAMOTO_210-1.jpg?v=1529071112"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-240mm-gyuto","title":"Morihei Hisamoto INOX Gyuto 240mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 363mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 247mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 199mm \u003cbr\u003eWeight: 226g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836720756,"sku":"AAA-010-FA240","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHisamotoINOXGyuto240mmPakkaHandle_Right.jpg?v=1675455018"},{"product_id":"nenox-red-br-240mm-gyuto","title":"Nenox Red Gyuto 210mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 343mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 219mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 242g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690051700,"sku":"CBA-BA49-FA210","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-152417.jpg?v=1753994662"},{"product_id":"konosuke-nashiji-kurouchi-white-2-br-gyuto","title":"Konosuke x Mutsumi MB Gyuto 210mm Burnt Chestnut Handle","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHere is a new line and design by Konosuke Japan in collaboration with blacksmith Mutsumi Hinoura. The blade is made with White #2 steel and stainless clad, which offers easy maintenance with great edge retention and sharpness. The rockwell hardness is made especially for this line to be 65 HRC. This handle is made with burned chestnut wood.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Konosuke 幸之祐\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlacksmith: Mutsumi Hinoura 日野浦 睦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sanjo-Niigata\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: White (Shirogami) #2, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt Chestnut Wa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 364mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 207mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 223mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 45mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 4.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 139.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 170g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12118468952180,"sku":"AAA-AH217-FA210","price":485.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukexMutsumiMBGyuto210mmBurntChestnutHandle_Right.jpg?v=1675454451"},{"product_id":"hitohira-t10-tsuchime-180mm-gyuto","title":"Hitohira T10 Tsuchime Gyuto 180mm Pakka Handle","description":"\u003cdiv\u003e\n\u003cp\u003e*We are testing Hitohira T10 Tsuchime 210mm Gyuto in the video.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LkxLLEG1wu0?rel=0\u0026amp;showinfo=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003eT10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish with minimum rust management. The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding \u0026amp; house-warming gifts as well as investments in one's own home kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V10 Special, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 309mm \u003cbr\u003eEdge Length: 184mm \u003cbr\u003eHandle to Tip Length: 188mm \u003cbr\u003eBlade Height: 44mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 150g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-63HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12100703780980,"sku":"DAA-011-FA180","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraT10TsuchimeGyuto180mmPakkaHandle_Right.jpg?v=1675453301"},{"product_id":"hitohira-tp-180mm-gyuto","title":"Hitohira TP Gyuto 180mm Wine Pakka Handle","description":"\u003cp\u003eTP line is perfect for any cook who is looking for a high performing blade with a long-lasting edge with minimum rust management. (actually, who wouldn't want this?) The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of the most popular gifts as well as investments in one's tool kit at Tosho. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: R2 Steel, Soft Stainless Clad \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 306mm \u003cbr\u003eEdge Length: 180mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 141g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12100703879284,"sku":"DAA-020-FA180","price":305.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraTPGyuto180mmWinePakkaHandle_Right.jpg?v=1675452788"},{"product_id":"hitohira-tp-210mm-gyuto","title":"Hitohira TP Gyuto 210mm Wine Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xsEOJLObt-E\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTP line is perfect for any cook who is looking for a high performing blade with a long-\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elasting edge with minimum rust management. (actually, who wouldn't want this?) The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of the most popular gifts as well as investments in one's tool kit at Tosho. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003ca href=\"https:\/\/www.youtube.com\/watch?v=xvFZjo5PgG0\" title=\"EASTER EGG\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🥚\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003eSteel: R2 Steel, Soft Stainless Clad \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 340mm \u003cbr\u003eEdge Length: 212mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 156g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12100829347956,"sku":"DAA-020-FA210","price":340.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_110334.jpg?v=1634845628"},{"product_id":"hd2-gyuto-1","title":"Konosuke HD2 Gyuto 240mm Ho Wood Handle (with Sheath)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: Konosuke 幸之祐 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sakai-Osaka\/ Japan \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 240mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Mono HD2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 391mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 233mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 246mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 49mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 2mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 145mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 141g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003c\/span\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Blonde","offer_id":31372223938654,"sku":"AAA-CE05-FA241","price":510.0,"currency_code":"CAD","in_stock":false},{"title":"Black","offer_id":40054779379806,"sku":"AAA-CE05-FA241-1","price":510.0,"currency_code":"CAD","in_stock":false},{"title":"Black (Warped Blade)","offer_id":42583205216350,"sku":null,"price":484.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230907-151151.jpg?v=1694114520"},{"product_id":"konosuke-nashiji-kurouchi-white-2-br-gyuto-1","title":"Konosuke x Mutsumi MB Gyuto 240mm Burnt Chestnut Handle","description":"\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHere is a new line and design by Konosuke Japan in collaboration with blacksmith Mutsumi Hinoura. The blade is made with White #2 steel and stainless clad, which offers easy maintenance with great edge retention and sharpness. The rockwell hardness is made especially for this line to be 65 HRC. This handle is made with burned chestnut wood. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Konosuke 幸之祐\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlacksmith: Mutsumi Hinoura 日野浦 睦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sanjo-Niigata\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: White (Shirogami) #2, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt Chestnut Wa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 397mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 239mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 257mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 44.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 185g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12118472392820,"sku":"AAA-AH217-FA240","price":590.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukexMutsumiMBGyuto240mmBurntChestnutHandle_Right.jpg?v=1675452920"},{"product_id":"hitohira-t10-tsuchime-gyuto-210mm-pakka-handle","title":"Hitohira T10 Tsuchime Gyuto 210mm Pakka Handle","description":"\u003cdiv class=\"video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LkxLLEG1wu0?rel=0\u0026amp;showinfo=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eT10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith minimum rust management. The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding \u0026amp; house-warming gifts as well as investments in one's own home kitchen.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V10 Special, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 338mm \u003cbr\u003eEdge Length: 212mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 169g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-63HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12119424204916,"sku":"DAA-011-FA210","price":280.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_150047.jpg?v=1634846799"},{"product_id":"nenox-red-br-240mm-gyuto-1","title":"Nenox Red Gyuto 240mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 250mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 317g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690018932,"sku":"CBA-BA49-FA240","price":1195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-155121.jpg?v=1753994726"},{"product_id":"nenox-amber-jigged-bone-gyuto-240mm-amber-jigged-bone-handle","title":"Nenox Amber Gyuto 240mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 250mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 317g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029665374,"sku":"CBA-BA71-FA240","price":1195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-160048.jpg?v=1753994726"},{"product_id":"eaa-bd224-fa210","title":"Hitohira Futana S3 Nashiji Gyuto 210mm Cherry Wood Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uFmAt6y4aDY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 374mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 214mm\u003cbr data-mce-fragment=\"1\"\u003eHandle to Tip Length: 230mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.3mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 146mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 146g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":29045831041118,"sku":"DAA-161-FA210","price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210805_105501.jpg?v=1628175898"},{"product_id":"nenox-amber-jigged-bone-gyuto-210mm-amber-jigged-bone-handle","title":"Nenox Amber Gyuto 210mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nn93aUj19Vc\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. \u003cbr\u003e\u003cbr\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 343mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 219mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 242g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":29383776469086,"sku":"CBA-BA71-FA210","price":1075.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-153159.jpg?v=1753994662"},{"product_id":"nenox-amber-jigged-bone-gyuto-270mm-amber-jigged-bone-handle","title":"Nenox Amber Gyuto 270mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. \u003cbr\u003e\u003cbr\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 406mm \u003cbr\u003eEdge Length: 269mm \u003cbr\u003eHandle to Tip Length: 271mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 330g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":29383776534622,"sku":"CBA-BA71-FA270","price":1310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-161812.jpg?v=1753994780"},{"product_id":"eaa-2026b1s-fa240","title":"Hitohira Togashi Blue #1 Stainless Clad Gyuto 240mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with a healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Togashi Stainless clad Kasumi series is an impressive blade combining aesthetics, fit and finish, a durable edge, and ease of sharpening. A milky Kasumi finish complements a bright silver edge, while the choil and spine are polished to an elegant mirror finish. On the handle, a deep brown ebony contrasts a ferrule of buffalo horn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeaturing a carbon steel edge produced from Blue #1, the Togashi Kasumi line is ideal for professional and home chefs who work in busy kitchens requiring a high capacity of cutting performance. Its exceptionally durable edge is made to handle high workloads, combined with a blade convexity offering excellent food release. If you are looking for a versatile and sturdy blade with incredible sharpness, these beautiful and high performing Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Taihei Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 388mm \u003cbr\u003eEdge Length: 226mm \u003cbr\u003eHandle to Tip Length: 242mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 207g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Taihei Makassar Ebony","offer_id":39726115225694,"sku":"AAA-125B1KS-04-FA240-1","price":660.0,"currency_code":"CAD","in_stock":false},{"title":"Sakai Ebony","offer_id":39726115684446,"sku":"AAA-125B1KS-04-FA240","price":645.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220618_152344.jpg?v=1655845936"},{"product_id":"konosuke-hd2-gyuto-210mm-ebony-handle","title":"Konosuke HD2 Gyuto 210mm Ebony Handle (Increased Heel Height \/ with Sheath)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/0pem2WOgA5c\" height=\"315\" width=\"480\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca rel=\"noreferrer\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 355mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 214mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 141mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Blonde","offer_id":31169706983518,"sku":"AAA-CE04-FA210-2","price":530.0,"currency_code":"CAD","in_stock":false},{"title":"Black","offer_id":31169706950750,"sku":"AAA-CE04-FA210-1","price":530.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210303_134452.jpg?v=1687375104"},{"product_id":"konosuke-madei-sumiiro-kurouchi-nashiji-gyuto-210mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Gyuto 210mm Burnt Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/-abB0Q8hMvE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligrahy) inspired finish is a rustic yet beautiful techinque that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curves of the kakunin \"Konosuke\" on the right side of the blade. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knives, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal \u003cbr\u003eTotal Length: 365mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 45.5mm \u003cbr\u003eThickness: 4.25mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 151g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 64-65 HRC\u003c\/span\u003e \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":31466097770590,"sku":"AAA-CC217004-FA210","price":615.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220607_142610.jpg?v=1654626922"},{"product_id":"aaa-460-06-fa210","title":"Hitohira Setsu Forged VG-10 Damascus Gyuto 210mm Rosewood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the Hitohira Setsu line offer premium cutting performance in a Damascus patterned stainless steel profile. We carry knives fitted with new Jutan handles crafted from Honduras rosewood sporting rich violet and reddish hues. Thanks to a thin and even hollow-ground bevel, these blades make short work of the densest ingredients. Having extra heel height helps tackle taller foodstuff, yet despite their size they feel remarkably light in the hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough stainless steel is more rust-resistant compared to carbon steel, it is still important to keep the knife cleaned and wiped after each use to preserve its luster. The delicate edge of these knives would not fare too well in busy kitchen lines, but for those who cut with care and patience at home, you will be amazed by the performance of these knives time and time again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 360mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 213mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 220mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 51 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 3mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 140mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 139g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":31855374237790,"sku":"AAA-460-06-FA210","price":415.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220126_164441.jpg?v=1643234184"},{"product_id":"konosuke-madei-sumiiroa-kurouchi-nashiji-gyuto-240mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Gyuto 240mm Burnt Chestnut Handle (with Sheath)","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr\u003e\u003cbr\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cp\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligrahy) inspired finish is a rustic yet beautiful technique that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003cbr\u003e\u003cbr\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curve of the kakunin \"Konosuke\" on the right side of the blade. \u003cbr\u003e\u003cbr\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knife, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal\u003cbr\u003eTotal Length: 405mm\u003cbr\u003e\u003cspan\u003eEdge Length: 244mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 260mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 48mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 144mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 166g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 64-65 HRC\u003c\/span\u003e \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":31939919609950,"sku":"AAA-CC217003-FA240","price":720.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_170514.jpg?v=1627594902"},{"product_id":"asano-kajiya-x-dahae-song-x-byministry-gyuto-240mm-yew-handle","title":"Asano Kajiya X Dahae Song Gyuto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWe are honoured to showcase a collaborative piece by \u003cb\u003eDahae Song\u003c\/b\u003e and \u003cb\u003eAsano Kajiya\u003c\/b\u003e.  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"http:\/\/www.songdahae.com\/\"\u003eDahae Song\u003c\/a\u003e\u003c\/span\u003e, a South Korean, Toronto-based interdisciplinary artist teamed up with Tosho Knife Arts, Asano Kajiya, and Ashley McKenzie-Barnes to produce this piece.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTosho Knife Arts was blessed to get a call to come together with a knife design with them. Dahae's blacksmith of choice, was \u003ca href=\"http:\/\/asanokajiya.com\/en\"\u003e\u003cspan class=\"s1\"\u003eAsano Kajiya\u003c\/span\u003e\u003c\/a\u003e from Gifu Prefecture, Japan, who's aesthetics align with Dahae's raw and natural style. For this design, she used her iconic black and white hands and paint brushstrokes. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLimited print:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAugust 2020 x2 release \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJanuary 2021 x3 release \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll proceeds will be going to \u003c\/b\u003e\u003ca href=\"https:\/\/africanfoodbasket.ca\/\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAfri-Can FoodBasket\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduced by Tosho Knife Arts and \u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003ca href=\"https:\/\/www.instagram.com\/loretta_mk\/\"\u003eLoretta Kim\u003c\/a\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCurated by \u003c\/b\u003e\u003ca href=\"https:\/\/www.instagram.com\/ashleymckenziebarnes\/\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAshley McKenzie-Barnes\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNote\u003c\/b\u003e: We cannot guarantee that the art application is food safe.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: Asano Kajiya \u003cbr\u003e Blacksmith: Asano Kajiya \u003cbr\u003e Producing Area: Seki-Gifu\/ Japan \u003cbr\u003e Profile: Gyuto \u003cbr\u003e Size: 240mm \u003cbr\u003e Steel Type: Carbon Steel \u003cbr\u003e Steel: Unclassified (Carbon Steel), Soft Stainless Clad \u003cbr\u003e Handle: Yew \u0026amp; Pakka Ferrule Wa \u003cbr\u003e Hand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Asano Kajiya","offers":[{"title":"1","offer_id":39901810229342,"sku":"ZWA-AA244001-FA240","price":1200.0,"currency_code":"CAD","in_stock":false},{"title":"2","offer_id":39901810262110,"sku":"ZWA-AA244001-FA241","price":1200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ByMinistry_DemoKnife_40_web_89582b94-6b3c-411e-8151-96bc1a516cf6.jpg?v=1592936305"},{"product_id":"aaa-030-24-fa240","title":"Hitohira Futana S3 Nashiji Gyuto 240mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 402mm \u003cbr\u003eEdge Length: 244mm \u003cbr\u003eHandle to Tip Length: 256mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32027717533790,"sku":"AAA-030-24-FA240","price":285.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraFutanaS3NashijiGyuto240mmCherryWoodHandle_Right.jpg?v=1675454992"},{"product_id":"aaa-265r-01-fa210","title":"Hitohira Imojiya TH Damascus Gyuto 210mm Pakka Handle (Red)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 358mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 165g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32096560349278,"sku":"AAA-265R-01-FA210","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaTHDamascusGyuto210mmPakkaHandle_Red__Right.jpg?v=1675454937"},{"product_id":"aaa-025w2k-53-fb210","title":"Hitohira Togashi White #2 Kurouchi Kiritsuke Gyuto 210mm Tagayasan Handle","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with a healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Togashi White #2 Kurouchi series is a great way to get a master hand-forged blade at a reasonable price. It features a prominent wide bevel which is extremely thin behind the edge. The Togashi’s in-house sharpener’s skill level is on display here and we are very happy to see the improvements in each batch of these. The extra attention to detail on the mirror finished choil area adds to the comfort when using a pinch grip. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFeaturing a carbon steel edge forged from Hitachi White #2 steel, these are ideal for professional and home chefs who are appreciative of smooth cutting performance and ease of re-sharpening in their blades. Its exceptionally thin edge is made to be used with care, and the iron cladding means the entire blade needs to be kept dry as soon as possible post-usage \/ during usage. Otherwise one can expect chipping along the edge and the patina can easily turn to rust. However, if you treat it with respect and use it slowly at first, you won’t have any issues. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIf you are looking for a blade that has a great potential sharpness, and nimble in hand-feel blade, these rustic Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\nBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Tagayasan \u0026amp; Ebony Ferrule Octagonal\u003cbr\u003eTotal Length: 360mm \u003cbr\u003eEdge Length: 198mm \u003cbr\u003eHandle to Tip Length: 212mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 183g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/div\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32118260858974,"sku":"AAA-025W2K-53-FB210","price":520.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220705_140823.jpg?v=1657044760"},{"product_id":"aaa-138n-24-fa210","title":"Hitohira Futana SB Kuro Nashiji Gyuto 210mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (\u003cspan style=\"text-decoration: underline;\"\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 372mm \u003cbr\u003eEdge Length: 216mm \u003cbr\u003eHandle to Tip Length: 226mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 149g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32204425035870,"sku":"AAA-138N-24-FA210","price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20201006_163915.jpg?v=1602016825"},{"product_id":"aaa-138n-24-fa240","title":"Hitohira Futana SB Kuro Nashiji Gyuto 240mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (\u003cspan style=\"text-decoration: underline;\"\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 402mm \u003cbr\u003eEdge Length: 244mm \u003cbr\u003eHandle to Tip Length: 255mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 172g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32204425068638,"sku":"AAA-138N-24-FA240","price":380.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210519_155304.jpg?v=1621454164"},{"product_id":"aaa-010-fa180","title":"Morihei Hisamoto INOX Gyuto 180mm Pakka Handle","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono SUS-440 \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 298mm \u003cbr\u003eEdge Length: 176mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 42mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 149g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 59±1HRC \u003cbr\u003eFinal Edge: Morihei 森平\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":32204435259486,"sku":"AAA-010-FA180","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220315_153217.jpg?v=1647377684"},{"product_id":"eea-020-09-fa195","title":"Hitohira KH Stainless Gyuto 195mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/kt2_L57C08M\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 195mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 194mm \u003cbr\u003eHandle to Tip Length: 198mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 165g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304161886,"sku":"EEA-020-09-FA195","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_162923_3c621f7c-9686-4636-958a-a58d73598aad.jpg?v=1625086101"},{"product_id":"daa-1050-01-fa","title":"Hitohira NM V10 Damascus Gyuto 180mm Brown Pakka Handle","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/sus1LCzxC9k\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis NM line is made from VG-10 stainless steel with stainless Damascus clad. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, and we found that it offers great edge at around #1000 - #3000, with maximum edge retention.\u003c\/p\u003e\n\u003cp\u003eIt features a convex\u003cspan\u003e \u003c\/span\u003eground bevels, making these knives extremely thin behind the edge, yet they maintain good thickness on the spine for stability. We recommend these knives for both experienced users and beginners with practicality and performance in mind.\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducing Area: Echizen-Fukui\/ Japan \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr\u003eSize: 180mm \u003cbr\u003e\u003cspan\u003eSteel Type: Stainless Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: VG-10, Stainless Damascus Clad \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Pakka Western \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 305mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 180mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 185mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 43mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.7mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 120mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 135g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Brown Pakka Handle","offer_id":40196710695006,"sku":"DAA-1050-01-FA","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231122-143451.jpg?v=1700687538"},{"product_id":"eea-020-09-fa210","title":"Hitohira KH Stainless Gyuto 210mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/qrOUDTTPddw\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 336mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 214mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 181g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214307143774,"sku":"EEA-020-09-FA210","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_162755.jpg?v=1625086068"},{"product_id":"aaa-615b2kt-02-fa210","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 210mm Walnut Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of \u003cspan style=\"text-decoration: underline;\"\u003ecarbon steel\u003c\/span\u003e without the full maintenance headache\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, thanks to the \u003cspan style=\"text-decoration: underline;\"\u003estainless cladding\u003c\/span\u003e that \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprotects\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethis construction\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etry out this amazing \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 366mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 228mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 172g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32273888444510,"sku":"AAA-615B2KT-02-FA210","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230602_100800_mh1685715157183.jpg?v=1685715313"},{"product_id":"aaa-268-09-fa180","title":"Hitohira Imojiya MZ VG-1 Gyuto 180mm Imitation Mahogany Handle","description":"\u003cp\u003eThe Imojiya MZ VG-1 line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging.  Just be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!\u003cbr\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-1, Soft Stainless Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 305mm \u003cbr\u003eEdge Length: 182mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 42mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 149g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32301276921950,"sku":"AAA-268-09-FA180","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaMZVG-1Gyuto180mmImitationMahoganyHandle_Right.jpg?v=1675449214"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-gyuto-240mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 398mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 143mm \u003cbr\u003eWeight: 174g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374375940190,"sku":"BIA-AH205004-FA240","price":425.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220111_145009.jpg?v=1641930828"},{"product_id":"aaa-265r-01-fa240","title":"Hitohira Imojiya TH Damascus Gyuto 240mm Pakka Handle (Red)","description":"\u003cp\u003eIf you are looking for knives that are easy to maintain with a beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 230mm \u003cbr\u003eHandle to Tip Length: 245mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 178g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40118038364254,"sku":"AAA-265R-01-FA240","price":425.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaTHDamascusGyuto240mmPakkaHandle_Red__Right.jpg?v=1675453789"},{"product_id":"aaa-265r-01-fb240","title":"Hitohira Imojiya TH Damascus Kiritsuke Gyuto 240mm Pakka Handle (Red)","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/p9KqsIG9ZBk\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIf you are looking for knives that are easy to maintain with a beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip offers an aesthetic \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epower boost\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (rough guess 50%). \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 387mm \u003cbr\u003eEdge Length: 228mm \u003cbr\u003eHandle to Tip Length: 247mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 181g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40118038495326,"sku":"AAA-265R-01-FB240","price":440.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaTHDamascusKiritsukeGyuto240mmPakkaHandle_Red__Right.jpg?v=1675454887"},{"product_id":"aaa-265r-01-fb210","title":"Hitohira Imojiya TH Damascus Kiritsuke Gyuto 210mm Pakka Handle (Red)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you are looking for knives that are easy to maintain with a beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers an aesthetic power boost (rough guess 50%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 364mm \u003cbr\u003eEdge Length: 206mm \u003cbr\u003eHandle to Tip Length: 244mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39272232517726,"sku":"AAA-265R-01-FB210","price":385.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210525_162803.jpg?v=1621975082"},{"product_id":"nenox-red-gyuto-270mm-red-jigged-bone-handle","title":"Nenox Red Gyuto 270mm Red Jigged Bone Handle (with Sheath)","description":"\u003cp\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.\u003cbr\u003e\u003cbr\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 406mm \u003cbr\u003eEdge Length: 269mm \u003cbr\u003eHandle to Tip Length: 271mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 330g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":39306951884894,"sku":"CBA-BA49GT270-FA270","price":1310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-160807.jpg?v=1753994779"},{"product_id":"aaa-615sltm-02-fa240","title":"Hitohira TD SLD Tsuchime Gyuto 240mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 394mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 137mm \u003cbr\u003eWeight: 202g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39345806540894,"sku":"AAA-615SLTM-02-FA240","price":315.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241218-105409.jpg?v=1734539279"},{"product_id":"ama-012-77-fa210","title":"Morihei Hisamoto Kurouchi White #2 Extra Height Gyuto 210mm Keyaki Zelkova Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/KnV8_OydV4w\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tall iron-clad White #2 210mm Gyuto is one of our favourite knives in the store at the moment. \u003c\/span\u003e\u003cspan\u003eThe kireha (wide bevel) is sharpened in a hamaguri (convex) style grind. This allows the user to experience exceptional cutting performance, and the opportunity to sharpen, thin, and polish the wide bevel. Coming in at around 58mm heel height and 4.6mm spine thickness, it's heft and cutting ability makes processing ingredients effortlessly!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Keyaki Zelkova \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 363mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 228mm \u003cbr\u003eBlade Height: 58mm \u003cbr\u003eThickness: 4mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 215g\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39345806639198,"sku":"AMA-012-77-FA210","price":485.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240120_103629081.jpg?v=1705767099"}],"url":"https:\/\/toshoknifearts.com\/en-au\/collections\/gyuto-1.oembed?page=20","provider":"Tosho Knife Arts","version":"1.0","type":"link"}