Fine Stones (#3000 and up)
Fine grit: These stones do not remove much materials and tend to give off a mirror-like polish on the edge. Great for knives that require very refined edges such as slicers used for raw fish, or knives made out of great quality steel that can take and hold this fine edge.
Out of stock
Imanishi Arashiyama Whetstone #6000
$84.00
Out of stock
Imanishi Combination Whetstone #1200/ #4000
$117.00
Out of stock
Morihei Hishiboshi Whetstone #4000
$111.00
Out of stock
Morihei Hishiboshi Whetstone #8000
$194.00
Out of stock
Naniwa Traditional Whetstone #6000
$78.00
Out of stock
Naniwa Traditional Whetstone #8000
$92.00