Fine Stones (#3000 and up)
Fine grit: These stones do not remove much materials and tend to give off a mirror-like polish on the edge. Great for knives that require very refined edges such as slicers used for raw fish, or knives made out of great quality steel that can take and hold this fine edge.
![](http://www.toshoknifearts.com/cdn/shop/files/MTXX-MH20231222_172433844_{width}x.jpg?v=1703284110)
![](http://www.toshoknifearts.com/cdn/shop/files/MTXX-MH20231222_172546546_{width}x.jpg?v=1703284110)
Naniwa Chocera Pro Whetstone #3000
![](http://www.toshoknifearts.com/cdn/shop/products/MoriheiHishiboshiWhetstone_6000_{width}x.jpg?v=1675873260)
Morihei Hishiboshi Whetstone #6000
![](http://www.toshoknifearts.com/cdn/shop/products/NaniwaProfessionalWhetstone_3000_{width}x.jpg?v=1675872921)
Naniwa Professional Whetstone #3000
![](http://www.toshoknifearts.com/cdn/shop/products/MoriheiHishiboshiKarasuWhetstone_9000_{width}x.jpg?v=1675872970)
Morihei Hishiboshi Karasu Whetstone #9000
![](http://www.toshoknifearts.com/cdn/shop/products/20201022_141658_{width}x.jpg?v=1603390702)
![](http://www.toshoknifearts.com/cdn/shop/products/20201022_141713_{width}x.jpg?v=1603390703)
Imanishi Arashiyama Whetstone #6000
![](http://www.toshoknifearts.com/cdn/shop/products/MoriheiHishiboshiWhetstone_4000_{width}x.jpg?v=1675873234)
Morihei Hishiboshi Whetstone #4000
![](http://www.toshoknifearts.com/cdn/shop/products/MoriheiHishiboshiWhetstone_12000_{width}x.jpg?v=1675873221)
Morihei Hishiboshi Whetstone #12000
![](http://www.toshoknifearts.com/cdn/shop/products/NaniwaTraditionalWhetstone_6000_{width}x.jpg?v=1675873130)
Naniwa Traditional Whetstone #6000
![](http://www.toshoknifearts.com/cdn/shop/products/Product_Shots_Stones-17_{width}x.jpg?v=1649885695)
Naniwa NOS B Grade Whetstone #4000
![](http://www.toshoknifearts.com/cdn/shop/products/Product_Shots_Stones-05_{width}x.jpg?v=1649886923)
![](http://www.toshoknifearts.com/cdn/shop/products/20201006_172613_{width}x.jpg?v=1649886923)
Imanishi Combination Whetstone #1200/ #4000