{"title":"Crane Culinary","description":"","products":[{"product_id":"ccfor-3","title":"Crane Culinary Copper Pot Ornament","description":"\u003cp\u003eCrane Culinary is a one-man workshop operated in Paris, Ontario by blacksmith Tyson Wachter. As a former chef, Tyson's focus has always been to create beautiful, functional, hard-working, long-lasting heirloom tools for everyone.\u003c\/p\u003e\n\u003cp\u003eBrand: Crane Culinary\u003cbr\u003eCraftsman: Tyson Wachter \u003cbr\u003eProducing Area: ON\/ Canada \u003cbr\u003eWeight: 18g\u003c\/p\u003e","brand":"Crane Culinary","offers":[{"title":"Default Title","offer_id":42220345229406,"sku":"CCFOR-3","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_7742.heic?v=1764177297"},{"product_id":"crane-culinary-nontron-petty-105mm-buckeye-burl-handle","title":"Crane Culinary Nontron Petty 105mm Buckeye Burl Handle","description":"\u003cp data-start=\"0\" data-end=\"385\"\u003eTyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design, reflecting a belief that well-crafted objects create a meaningful connection between maker and user.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWorking primarily with high-carbon steels, Tyson focuses on edge retention, durability, and forged character. He often incorporates techniques and materials drawn from jewelry making, including silver, copper alloys, and semi-precious stones, while also integrating leatherworking and woodworking into his finished pieces. His work is inspired by the rich traditions of French and Japanese cutlery, blending historical influences with contemporary craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Crane Culinary \u003cbr\u003eBlacksmith: Tyson Wachter \u003cbr\u003eProducing Area: Paris \/ Canada \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 105mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono 15n20 \u003cbr\u003eHandle: Buckeye Burl Yo \u003cbr\u003eTotal Length: 206mm \u003cbr\u003eEdge Length: 106mm \u003cbr\u003eHandle to Tip Length: 107mm \u003cbr\u003eBlade Height: 21mm \u003cbr\u003eThickness: 1.3mm \u003cbr\u003eHandle Length: 98mm \u003cbr\u003eWeight: 62g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Crane Culinary","offers":[{"title":"Default Title","offer_id":42824341684318,"sku":"CCA-ATSDBB-BA105","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/nontron2.jpg?v=1780407536"},{"product_id":"crane-culinary-french-petty-130mm-mappa-burl-handle","title":"Crane Culinary French Petty 130mm Mappa Burl Handle","description":"\u003cp data-start=\"0\" data-end=\"385\"\u003eTyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design, reflecting a belief that well-crafted objects create a meaningful connection between maker and user.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWorking primarily with high-carbon steels, Tyson focuses on edge retention, durability, and forged character. He often incorporates techniques and materials drawn from jewelry making, including silver, copper alloys, and semi-precious stones, while also integrating leatherworking and woodworking into his finished pieces. His work is inspired by the rich traditions of French and Japanese cutlery, blending historical influences with contemporary craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Crane Culinary \u003cbr\u003eBlacksmith: Tyson Wachter \u003cbr\u003eProducing Area: Paris \/ Canada \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono 15n20 \u003cbr\u003eHandle: Mappa Burl Yo \u003cbr\u003eTotal Length: 235mm \u003cbr\u003eEdge Length: 130mm \u003cbr\u003eHandle to Tip Length: 134mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 102mm \u003cbr\u003eWeight: 71g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Crane Culinary","offers":[{"title":"Default Title","offer_id":42824341848158,"sku":"CCA-ATMBL-BA130","price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/cranefrenchpt2.jpg?v=1780407490"},{"product_id":"crane-culinary-rustic-migaki-nakiri-120mm-gaboon-ebony-handle","title":"Crane Culinary Rustic Migaki Nakiri 120mm Gaboon Ebony Handle","description":"\u003cp data-start=\"0\" data-end=\"385\"\u003eTyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design, reflecting a belief that well-crafted objects create a meaningful connection between maker and user.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWorking primarily with high-carbon steels, Tyson focuses on edge retention, durability, and forged character. He often incorporates techniques and materials drawn from jewelry making, including silver, copper alloys, and semi-precious stones, while also integrating leatherworking and woodworking into his finished pieces. His work is inspired by the rich traditions of French and Japanese cutlery, blending historical influences with contemporary craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Crane Culinary \u003cbr\u003eBlacksmith: Tyson Wachter \u003cbr\u003eProducing Area: Paris \/ Canada \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono 1084 \u003cbr\u003eHandle: Gaboon Ebony Octagonal \u003cbr\u003eTotal Length: 276mm \u003cbr\u003eEdge Length: 118mm \u003cbr\u003eHandle to Tip Length: 143mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 1.4mm \u003cbr\u003eHandle Length: 132mm \u003cbr\u003eWeight: 133g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Leather Saya\u003c\/p\u003e","brand":"Crane Culinary","offers":[{"title":"Default Title","offer_id":42824341946462,"sku":"CCA-AVGEB-DA120","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/craneblknak3.jpg?v=1780407440"},{"product_id":"crane-culinary-rustic-migaki-nakiri-120mm-spalted-tamarind-handle","title":"Crane Culinary Rustic Migaki Nakiri 120mm Spalted Tamarind Handle","description":"\u003cp data-start=\"0\" data-end=\"385\"\u003eTyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design, reflecting a belief that well-crafted objects create a meaningful connection between maker and user.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWorking primarily with high-carbon steels, Tyson focuses on edge retention, durability, and forged character. He often incorporates techniques and materials drawn from jewelry making, including silver, copper alloys, and semi-precious stones, while also integrating leatherworking and woodworking into his finished pieces. His work is inspired by the rich traditions of French and Japanese cutlery, blending historical influences with contemporary craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Crane Culinary \u003cbr\u003eBlacksmith: Tyson Wachter \u003cbr\u003eProducing Area: Paris \/ Canada \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono 1084 \u003cbr\u003eHandle: Spalted Tamarind \u0026amp; Gaboon Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 273mm \u003cbr\u003eEdge Length: 115mm \u003cbr\u003eHandle to Tip Length: 132mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 1.4mm \u003cbr\u003eHandle Length: 139mm \u003cbr\u003eWeight: 133g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Leather Saya\u003c\/p\u003e","brand":"Crane Culinary","offers":[{"title":"Default Title","offer_id":42824342044766,"sku":"CCA-AVSTAR-DA120","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/cranerednak3.jpg?v=1780407401"},{"product_id":"crane-culinary-clove-scented-handle-wax","title":"Crane Culinary Clove-Scented Handle Wax","description":"\u003cp data-end=\"385\" data-start=\"0\"\u003eTyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design, reflecting a belief that well-crafted objects create a meaningful connection between maker and user.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"849\" data-start=\"387\"\u003eWorking primarily with high-carbon steels, Tyson focuses on edge retention, durability, and forged character. He often incorporates techniques and materials drawn from jewelry making, including silver, copper alloys, and semi-precious stones, while also integrating leatherworking and woodworking into his finished pieces. His work is inspired by the rich traditions of French and Japanese cutlery, blending historical influences with contemporary craftsmanship.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"849\" data-start=\"387\"\u003eAh yes, a handle\/cutting board wax that also smells good. While we wouldn't recommend tasting this wax, you'll notice the calming smell of clove oil during the application of this food safe compound to your knife handles and\/or cutting boards. The wax is a mixture of beeswax and mineral oil, scented with a mild addition of clove oil.\u003c\/p\u003e\n\u003cp\u003eBrand: Crane Culinary \u003cbr\u003eProducing Area: Paris \/ Canada \u003cbr\u003eWeight: 14g\u003c\/p\u003e","brand":"Crane Culinary","offers":[{"title":"Default Title","offer_id":42824342077534,"sku":"CCFHQ-0","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/cranewax2_1381b3da-4640-45b5-9bdc-58bd1740ff60.jpg?v=1780407369"},{"product_id":"crane-culinary-100mm-hammered-tin-wiped-dish","title":"Crane Culinary 100mm Hammered Tin Wiped Dish","description":"\u003cp data-start=\"0\" data-end=\"385\"\u003eTyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design, reflecting a belief that well-crafted objects create a meaningful connection between maker and user.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWorking primarily with high-carbon steels, Tyson focuses on edge retention, durability, and forged character. He often incorporates techniques and materials drawn from jewelry making, including silver, copper alloys, and semi-precious stones, while also integrating leatherworking and woodworking into his finished pieces. His work is inspired by the rich traditions of French and Japanese cutlery, blending historical influences with contemporary craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese tiny tin dishes are reminiscent of old-school french copper pans. The same tin wiping technique is used on the face of these bronze dishes, while the rear remains rustic and unfinished. Each piece is unique to the next, all of which boast beautiful hammered dimples and a tin wiped face.\u003c\/p\u003e\n\u003cp\u003eBrand: Crane Culinary \u003cbr\u003eProducing Area: Paris \/ Canada \u003cbr\u003eSize: 100mm\u003cbr\u003eWeight: 49g\u003c\/p\u003e","brand":"Crane Culinary","offers":[{"title":"Default Title","offer_id":42824342175838,"sku":"CCFPT","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/craneplate3.jpg?v=1780407276"},{"product_id":"crane-culinary-carbon-steel-forged-spatula","title":"Crane Culinary Carbon Steel Forged Spatula","description":"\u003cp data-start=\"0\" data-end=\"385\"\u003eTyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design, reflecting a belief that well-crafted objects create a meaningful connection between maker and user.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWorking primarily with high-carbon steels, Tyson focuses on edge retention, durability, and forged character. He often incorporates techniques and materials drawn from jewelry making, including silver, copper alloys, and semi-precious stones, while also integrating leatherworking and woodworking into his finished pieces. His work is inspired by the rich traditions of French and Japanese cutlery, blending historical influences with contemporary craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese spatulas offer a flexible 1095 high carbon spring steel face, riveted to a forged twisted mild steel handle using copper rivets. These spatulas are incredible for flipping proteins (among other things) on steel\/iron surfaces. \u003cstrong\u003eWe do not recommend using these spatulas on coated cookware, such as ceramic or teflon coated pots and pans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBrand: Crane Culinary \u003cbr\u003eProducing Area: Paris \/ Canada \u003cbr\u003eSize: 309mm \u003cbr\u003eWeight: 103g\u003c\/p\u003e","brand":"Crane Culinary","offers":[{"title":"Default Title","offer_id":42824342306910,"sku":"CCFSPT","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/cranespat3.jpg?v=1780407237"}],"url":"https:\/\/toshoknifearts.com\/en-au\/collections\/crane-culinary.oembed","provider":"Tosho Knife Arts","version":"1.0","type":"link"}