Nenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.

A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.

Brand: Nenohi 子の日
Blacksmith: Mr. Nakawaga/Mr. Shimizu
Producing Area: Sakai-Osaka/ Japan
Profile: Yanagiba
Size: 300mm
Steel Type: Carbon Steel
Steel: Clad White (Shirogami) #2
Handle: Magnolia & Buffalo Horn Ferrule Octagonal
Total Length: 450mm
Edge Length: 290mm
Handle to Tip Length: 331mm
Blade Height: 35mm
Thickness: 4.3mm
Handle Length: 145mm
Weight: 201g
Hand Orientation: Right Handed
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