Nenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.

A Kamagata usuba is a variation of the traditional usuba, a Japanese single-sided blade that is designed mainly for rotary peeling (‘katsuramuki’ in Japanese) various vegetables. Originating from the Kansai (Osaka) region, the Kamagata usuba’s rounded tip helps with more delicate work and decorative cutting, while the extremely thin edge allows for precise cuts that preserve the integrity and texture of vegetables. We recommend an usuba for any professional cooks working in restaurants requiring specific knife skills such as katsuramuki and preparation of vegetable garnishes.

Brand: Nenohi 子の日 
Blacksmith: Mr. Nakawaga/Mr. Shimizu
Producing Area: Sakai-Osaka/ Japan
Profile: Kamagata Usuba
Size: 225mm
Steel Type: Carbon Steel
Steel: Clad White (Shirogami) #2
Handle: Magnolia & Buffalo Horn Ferrule Octagonal
Total Length: 373mm
Edge Length: 212mm
Handle to Tip Length: 230mm
Blade Height: 51.12mm
Thickness: 4mm
Handle Length: 144mm
Weight: 238g
Hand Orientation: Right Handed
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