Nenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.

A Deba is a traditional Japanese fish fileting/butchery knife that is single-sided/beveled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible fileting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at fileting fish and sharpening a single bevel knife in Japanese fashion.

Brand: Nenohi 子の日 
Blacksmith: Mr. Nakawaga/Mr. Shimizu
Profile: Deba
Size: 180mm
Steel Type: Carbon Steel
Steel: Clad White (Shirogami) #2
Handle: Magnolia & Buffalo Horn Ferrule Octagonal
Total Length: 326mm
Edge Length: 184mm
Handle to Tip Length: 198mm
Blade Height: 47.6mm
Thickness: 6.2mm
Handle Length: 130mm
Weight: 227g
Hand Orientation: Right Handed
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