Mr. Takeshi Saji is a preeminent blacksmith in Echizen. 

The stylish handle is meticulously crafted from cow bone and complemented by a stainless steel bolster. This combination ensures water resistance and a visually appealing polished finish. The handle provides an ergonomic grip and a well-balanced weight distribution.

These blades exhibit exceptional rust resistance and edge retention, with a hardness of around ~63 HRC. Furthermore, they are aesthetically pleasing and uniquely designed, offering a personalized feel. The blade's surface is finished is polished, and his unique red and yellow Damascus pattern enhances its overall appeal. 

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Takeshi Saji 
Blacksmith: Takeshi Saji
Profile: Gyuto
Size: 180mm
Steel Type: Semi Stainless Steel
Steel: SG2, Soft Stainless Clad
Handle: Cow Bone Western
Total Length: 308mm 
Edge Length: 182mm 
Handle to Tip Length: 190mm 
Blade Height: 44mm 
Thickness: 2.3mm 
Handle Length: 117mm 
Weight: 218g 
Hand Orientation: Ambidextrous