Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.

Brand: Hitohira
Producing Area: Sanjo-Niigata/ Japan
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Semi Stainless Steel
Steel: SLD, Soft Stainless Clad
Handle: Walnut & Bird's Eye Maple Ferrule Octagonal
Total Length: 295mm
Edge Length: 155mm
Handle to Tip Length: 164mm
Blade Height: 39.25mm
Thickness: 2.87mm
Handle Length: 125mm
Weight: 104g
Hand Orientation: Ambidextrous