{"title":"SLD","description":"","products":[{"product_id":"konosuke-gs-br-210mm-gyuto-1","title":"Konosuke GS+ Gyuto 210mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/li8k3KPWeKc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 350mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 119g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12100882727028,"sku":"AAA-CF208-FA210","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukeGS_Gyuto210mmKhiiChestnutHandle_withSheath__Right.jpg?v=1675453565"},{"product_id":"konosuke-gs-br-240mm-gyuto","title":"Konosuke GS+ Gyuto 240mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan data-mce-fragment=\"1\"\u003emade from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 395mm \u003cbr\u003eEdge Length: 235mm \u003cbr\u003eHandle to Tip Length: 249mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.45mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 132g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12100882759796,"sku":"AAA-CF208-FA240","price":385.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210507_163732.jpg?v=1620923117"},{"product_id":"konosuke-gs-br-150mm-petty-1-1","title":"Konosuke GS+ Petty 150mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/x-y22Iy2Ezw\" height=\"315\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\nThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 285mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 153mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 129mm \u003cbr\u003eWeight: 52g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12118363242612,"sku":"AAA-CF208-BA150","price":225.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210507_165037.jpg?v=1620420886"},{"product_id":"konosuke-sld-damascus-santoku-165mm-walnut-handle","title":"Kaneshige SLD Damascus Santoku 165mm Walnut Handle","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BIdONbK5rDQ\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Kaneshige 堺金重  \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 320mm \u003cbr\u003eEdge Length: 165mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 130g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":30086908903518,"sku":"AAA-CC202001-CA165","price":375.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210416_142052.jpg?v=1618597448"},{"product_id":"konosuke-madei-sumiiro-kurouchi-nashiji-gyuto-210mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Gyuto 210mm Burnt Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/-abB0Q8hMvE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligrahy) inspired finish is a rustic yet beautiful techinque that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curves of the kakunin \"Konosuke\" on the right side of the blade. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knives, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal \u003cbr\u003eTotal Length: 365mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 45.5mm \u003cbr\u003eThickness: 4.25mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 151g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 64-65 HRC\u003c\/span\u003e \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":31466097770590,"sku":"AAA-CC217004-FA210","price":615.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220607_142610.jpg?v=1654626922"},{"product_id":"konosuke-madei-sumiiroa-kurouchi-nashiji-gyuto-240mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Gyuto 240mm Burnt Chestnut Handle (with Sheath)","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr\u003e\u003cbr\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cp\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligrahy) inspired finish is a rustic yet beautiful technique that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003cbr\u003e\u003cbr\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curve of the kakunin \"Konosuke\" on the right side of the blade. \u003cbr\u003e\u003cbr\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knife, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal\u003cbr\u003eTotal Length: 405mm\u003cbr\u003e\u003cspan\u003eEdge Length: 244mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 260mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 48mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 144mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 166g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 64-65 HRC\u003c\/span\u003e \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":31939919609950,"sku":"AAA-CC217003-FA240","price":720.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_170514.jpg?v=1627594902"},{"product_id":"aaa-615sltm-02-fa240","title":"Hitohira TD SLD Tsuchime Gyuto 240mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 394mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 137mm \u003cbr\u003eWeight: 202g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39345806540894,"sku":"AAA-615SLTM-02-FA240","price":315.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241218-105409.jpg?v=1734539279"},{"product_id":"tadafusa-tsuchime-sld-nakiri-165mm-maple-handle","title":"Tadafusa Tsuchime SLD Nakiri 165mm Maple Handle","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/2jQ0s7vfqkE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cbr\u003eThe Tadafusa Tsuchime SLD nakiri is a perfect blade to get a taste of semi stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing semi stainless steel!\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":11}'\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tadafusa 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Maple \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 311mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 4.9mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eWeight: 163g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":39406365802590,"sku":"BGA-CC252165NA-DA165","price":225.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210708_133157.jpg?v=1625772288"},{"product_id":"tadafusa-tsuchime-sld-gyuto-210mm-maple-handle","title":"Tadafusa Tsuchime SLD Gyuto 210mm Maple Handle","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/XMi-ApMPI_s\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cbr\u003eThe Tadafusa Tsuchime SLD gyuto is an all-purpose blade with a fantastic performance with ease of maintenance that features an aesthetically pleasing hammered ('Tsuchime' in Japanese) finish. It is quite thin behind the edge for easy cutting through dense root vegetables, but still retains its thickness on the spine, offering stability when cutting. In addition, y\u003cmeta charset=\"utf-8\"\u003eou can enjoy the long edge life and sharpness of SLD semi-stainless steel without worrying much about rusting, thanks to the stainless cladding. We highly recommend this Tadafusa SLD gyuto for all cooks looking for an all-purpose blade with a longer lasting edge than other full stainless steels, without too much oxidization concerns of high carbon steel knives. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tadafusa 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Maple \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 365mm \u003cbr\u003eEdge Length: 213mm \u003cbr\u003eHandle to Tip Length: 225mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 5.3mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 183g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":39406365835358,"sku":"BGA-CC252210GY-FA210","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210708_133415.jpg?v=1625772269"},{"product_id":"konosuke-madei-sumiiro-bunka-165mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Bunka 165mm Burnt Chestnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*This knife does not come with a wooden cover. It can be purchased separately\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/edro-magnetic-caramelized-maple-sheath\/products\/xdfce-031?variant=15394098970718\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligraphy) inspired finish is a rustic yet beautiful technique that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curves of the kakunin \"Konosuke\" on the right side of the blade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knives, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal \u003cbr\u003eTotal Length: 307mm \u003cbr\u003eEdge Length: 169mm \u003cbr\u003eHandle to Tip Length: 186mm \u003cbr\u003eBlade Height: 50.5mm \u003cbr\u003eThickness: 5mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 143g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39427564404830,"sku":"AAA-CC217165KST-EA165","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_115332.jpg?v=1627592065"},{"product_id":"konosuke-madei-sumiiro-nakiri-165mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Nakiri 165mm Burnt Chestnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*This knife does not come with a wooden cover. It can be purchased separately\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/edro-magnetic-caramelized-maple-sheath\/products\/xdfce-031?variant=29435703558238\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligraphy) inspired finish is a rustic yet beautiful technique that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curves of the kakunin \"Konosuke\" on the right side of the blade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knives, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal \u003cbr\u003eTotal Length: 311mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 188mm \u003cbr\u003eBlade Height: 53mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39427564437598,"sku":"AAA-CC217165NK-DA165","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_143404.jpg?v=1627587370"},{"product_id":"aaa-615sltm-02-da165","title":"Hitohira TD SLD Tsuchime Nakiri 165mm Walnut Handle","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,2173750],\"15\":\"-apple-system, system-ui, \\\"San Francisco\\\", \\\"Segoe UI\\\", Roboto, \\\"Helvetica Neue\\\", sans-serif\",\"16\":11}'\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,2173750],\"15\":\"-apple-system, system-ui, \\\"San Francisco\\\", \\\"Segoe UI\\\", Roboto, \\\"Helvetica Neue\\\", sans-serif\",\"16\":11}'\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 310mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 143g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39603205537886,"sku":"AAA-615SLTM-02-DA165","price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220119_112840.jpg?v=1642613930"},{"product_id":"aaa-615sln-02-fa210","title":"Hitohira TD SLD Nashiji Gyuto 210mm Walnut Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 366mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 228mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 3.2mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 169g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39635668959326,"sku":"AAA-615SLN-02-FA210","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220315_152823.jpg?v=1647377469"},{"product_id":"bda-cc252otsj240st-gb240","title":"Ohishi SLD Tsuchime Kiritsuke Sujihiki 240mm Maple Handle","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eA line under the company Akifusa, Ohishi refers to the name of a small village near Mount Fuji where their knives are made. Coincidentally, Ohishi sounds very similar to “Oishi!” - a phrase people in Japan say to show their appreciation for a delicious meal. Carrying both Japanese and Western handled knives, Ohishi’s goal is to help people everywhere create “Oishi meals using Ohishi knives.”\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ohishi SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Kiritsuke Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Maple \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 397mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 261mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 4.6mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 145g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~62HRC\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":39704592646238,"sku":"BDA-CC252OTSJ240ST-GB240","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/OhishiSLDTsuchimeKiritsukeSujihiki240mmMapleHandle_Right.jpg?v=1675714651"},{"product_id":"bda-cc252otsj270st-gb270","title":"Ohishi Tsuchime SLD Kiritsuke Sujihiki 270mm Maple Handle","description":"\u003cp\u003e\u003cspan\u003eA line under the company Akifusa, Ohishi refers to the name of a small village near Mount Fuji where their knives are made. Coincidentally, Ohishi sounds very similar to “Oishi!” - a phrase people in Japan say to show their appreciation for a delicious meal. Carrying both Japanese and Western handled knives, Ohishi’s goal is to help people everywhere create “Oishi meals using Ohishi knives.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ohishi SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Kiritsuke Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Maple \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 431mm \u003cbr\u003eEdge Length: 271mm \u003cbr\u003eHandle to Tip Length: 291mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 5mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 153g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":39753725771870,"sku":"BDA-CC252OTSJ270ST-GB270","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/OhishiTsuchimeSLDKiritsukeSujihiki270mmMapleHandle_Right.jpg?v=1675714844"},{"product_id":"bda-cc206-fa210","title":"Ohishi Tsuchime SLD Gyuto 210mm Rosewood Handle","description":"\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XMi-ApMPI_s\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e*Video demo with Maple Handle Variant\u003cbr\u003e\u003cbr\u003eThe Tadafusa Tsuchime SLD gyuto is an all-purpose blade with a fantastic performance with ease of maintenance that features an aesthetically pleasing hammered ('Tsuchime' in Japanese) finish. It is quite thin behind the edge for easy cutting through dense root vegetables, but still retains its thickness on the spine, offering stability when cutting. In addition, y\u003cmeta charset=\"utf-8\"\u003eou can enjoy the long edge life and sharpness of SLD semi-stainless steel without worrying much about rusting, thanks to the stainless cladding. We highly recommend this Tadafusa SLD gyuto for all cooks looking for an all-purpose blade with a longer lasting edge than other full stainless steels, without too much oxidization concerns of high carbon steel knives. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eBlacksmith: Tadafusa Blacksmith 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 371mm \u003cbr\u003eEdge Length: 213mm \u003cbr\u003eHandle to Tip Length: 231mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 5.2mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 184g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":39961237848158,"sku":"BDA-CC206-FA210","price":270.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/OhishiSLDTsuchimeGyuto210mmRosewoodHandle_Right.jpg?v=1682629807"},{"product_id":"aaa-615sltm-02-cb170","title":"Hitohira TD SLD Tsuchime Bunka 170mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 187mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 3.8mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 133g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41065915875422,"sku":"AAA-615SLTM-02-CB170","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240803-105424.jpg?v=1722697376"},{"product_id":"bda-cc206-fa240","title":"Ohishi SLD Kurouchi Tsuchime Gyuto 240mm Wenge Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi-Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Wenge \u0026amp; Pakka Ferrule\u003cbr\u003eTotal Length: 401mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 259mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 4.9mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 209g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":41080519163998,"sku":"OTGY240BT\/W","price":368.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9485.heic?v=1778170054"},{"product_id":"bda-cc258-ca165","title":"Ohishi SLD Kurouchi Nashiji Santoku 165mm Wenge Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Wenge \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 311mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 48.5mm \u003cbr\u003eThickness: 4.8mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eWeight: 149g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":41080519229534,"sku":"BDA-CC258-CA165","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240803-105025.jpg?v=1722696799"},{"product_id":"aaa-615sltm-02-fa210","title":"Hitohira TD SLD Tsuchime Gyuto 210mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 365mm \u003cbr\u003eEdge Length: 215mm \u003cbr\u003eHandle to Tip Length: 230mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 3.7mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 171g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41176412061790,"sku":"AAA-615SLTM-02-FA210","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240928-145046.jpg?v=1727550425"},{"product_id":"bda-cc206-ca165","title":"Ohishi SLD Tsuchime Santoku 165mm Rosewood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Santoku is quite thin behind the edge for easy cutting through dense root vegetables, but still retains its thickness on the spine, offering stability when cutting. In addition, y\u003c\/span\u003e\u003cspan\u003eou can enjoy the long edge life and sharpness of SLD semi-stainless steel without worrying much about rusting, thanks to the stainless cladding. We highly recommend this Tadafusa SLD gyuto for all cooks looking for an all-purpose blade with a longer lasting edge than other full stainless steels, without too much oxidization concerns of high carbon steel knives. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlacksmith: Tadafusa Blacksmith 忠房\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sanjo-Niigata\/ Japan\u003c\/span\u003e\u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 310mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 182mm \u003cbr\u003eBlade Height: 48.3mm \u003cbr\u003eThickness: 4.9mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eWeight: 148g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":41287548862558,"sku":"BDA-CC206-CA165","price":235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_e8b4d056-c299-4adb-99cb-6b34ff5a5100.jpg?v=1732211030"},{"product_id":"aaa-615sltm-05-fa210","title":"Hitohira TD SLD Tsuchime Gyuto 210mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 380mm\u003cbr\u003eEdge Length: 208mm\u003cbr\u003eHandle to Tip Length: 225mm \u003cbr\u003eBlade Height: 46.4mm\u003cbr\u003eThickness: 4.5mm\u003cbr\u003eHandle Length: 136.4mm\u003cbr\u003eWeight: 159g\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41607636746334,"sku":"AAA-615SLTM-05-FA210","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_97cc984f-38fb-49cd-a217-2f2a384ead84.jpg?v=1743710355"},{"product_id":"aaa-cc202-fb210","title":"Konosuke GS+ Kiritsuke Gyuto 210mm Walnut Handle","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Octagonal \u003cbr\u003eTotal Length: 370mm \u003cbr\u003eEdge Length: 212mm \u003cbr\u003eHandle to Tip Length: 226mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 121g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":42243332931678,"sku":"AAA-CC202-FB210","price":325.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_7859.heic?v=1764871277"},{"product_id":"aaa-cc202-fb240","title":"Konosuke GS+ Kiritsuke Gyuto 240mm Walnut Handle","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Octagonal \u003cbr\u003eTotal Length: 403mm \u003cbr\u003eEdge Length: 246mm \u003cbr\u003eHandle to Tip Length: 261mm \u003cbr\u003eBlade Height: 54mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 157g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eComes with a leather saya.\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":42586215055454,"sku":null,"price":415.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_7850.heic?v=1764871832"},{"product_id":"ohishi-sld-kurouchi-nashiji-petty-135mm-wenge-handle","title":"Ohishi SLD Kurouchi Nashiji Petty 135mm Wenge Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe highly recommend these Ohishi blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Ohishi 大石 \u003cbr\u003eBlacksmith: Tadafusa Blacksmith 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty\u003cbr\u003eSize: 135mm \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSteel Type: Semi Stainless Steel\u003cbr\u003eSteel: SLD, Soft Stainless Clad\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHandle: Wenge \u0026amp; Pakka Ferrule Right Handed D-Shape\u003cbr\u003eTotal Length: 268mm \u003cbr\u003eEdge Length: 137mm \u003cbr\u003eHandle to Tip Length: 155mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 3.7mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":42297099976798,"sku":"OTPE135BN\/W","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9477.heic?v=1778170007"},{"product_id":"ohishi-sld-kurouchi-nashiji-nakiri-165mm-wenge-handle","title":"Ohishi SLD Kurouchi Tsuchime Nakiri 165mm Wenge Handle","description":"\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad (61-62 HRC)\u003cbr\u003eHandle: Wenge \u0026amp; Pakka Ferrule\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":42297103384670,"sku":"OTNA165BT\/W","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9554.heic?v=1778174556"},{"product_id":"ohishi-sld-kurouchi-tsuchime-gyuto-210mm-wenge-handle","title":"Ohishi SLD Kurouchi Tsuchime Gyuto 210mm Wenge Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Wenge \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 372mm \u003cbr\u003eEdge Length: 212mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 47.3mm \u003cbr\u003eThickness: 3.9mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 187g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":42616810799198,"sku":"BDA-CC258-FA210","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/332F8A51-5FCB-4EC1-AED1-CE8296065232.jpg?v=1776314515"},{"product_id":"ohishi-sld-kurouchi-nashiji-nakiri-165-wenge-handle","title":"Ohishi SLD Kurouchi Nashiji Nakiri 165 Wenge Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165 \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Wenge \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 308mm \u003cbr\u003eEdge Length: 163mm \u003cbr\u003eHandle to Tip Length: 174mm \u003cbr\u003eBlade Height: 51.3mm \u003cbr\u003eThickness: 4.12mm \u003cbr\u003eHandle Length: 126mm \u003cbr\u003eWeight: 172g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":42616828723294,"sku":"BDA-CC258-DA165","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9480.heic?v=1778170036"},{"product_id":"aaa-615slm-02-ha150","title":"Hitohira TD SLD Migaki Honesuki Kaku 150mm Walnut Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal\u003cbr\u003eTotal Length: 295mm\u003cbr\u003eEdge Length: 155mm\u003cbr\u003eHandle to Tip Length: 164mm\u003cbr\u003eBlade Height: 39.25mm\u003cbr\u003eThickness: 2.87mm\u003cbr\u003eHandle Length: 125mm\u003cbr\u003eWeight: 104g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42903581950046,"sku":"AAA-615SLM-02-HA150","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC05462_2544eba5-06b1-4857-bfdc-1faf6c7f9148.webp?v=1786568943"},{"product_id":"aaa-615sl-05-ca165","title":"Hitohira SLD Santoku 165mm Ho Wood Handle (D-Shape)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 183mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 98g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43196140585054,"sku":"AAA-615SL-05-CA165","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC03939_5eca949d-99b7-4d9f-8531-ce91078aa320.webp?v=1787496976"},{"product_id":"aaa-615sl-05-ba135","title":"Hitohira SLD Petty 135mm Ho Wood Handle (D-Shape)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003eTotal Length: 262mm \u003cbr\u003eEdge Length: 137mm \u003cbr\u003eHandle to Tip Length: 148mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 50g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Black Ferrule","offer_id":43345977016414,"sku":"AAA-615SL-05-BA135","price":160.0,"currency_code":"CAD","in_stock":true},{"title":"Blonde Ferrule","offer_id":43345977049182,"sku":"AAA-615SL-05-BA136","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_1507.jpg?v=1790018851"},{"product_id":"aaa-615slm-02-fa210","title":"Hitohira TD SLD Migaki Gyuto 210mm Walnut Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 364mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 224mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":67735161274462,"sku":"AAA-615SLM-02-FA210","price":220.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037"},{"product_id":"aaa-615sln-02-cb170","title":"Hitohira TD SLD Nashiji Bunka 170mm Walnut Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 315mm \u003cbr\u003eEdge Length: 190mm \u003cbr\u003eHandle to Tip Length: 172mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 3.8mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 127g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":67735161405534,"sku":"AAA-615SLN-02-CB170","price":231.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/tdsld-nashi-bk-01.webp?v=1791919204"},{"product_id":"aaa-615sltm-02-bb105","title":"Hitohira TD SLD Tsuchime Utility 105mm Walnut Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA utility (petty) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Utility \u003cbr\u003eSize: 105mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 226mm \u003cbr\u003eEdge Length: 105mm \u003cbr\u003eHandle to Tip Length: 121mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 72g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":67735162060894,"sku":"AAA-615SLTM-02-BB105","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC06932_4f6fbd7e-8d9c-4431-965d-68641a817282.webp?v=1791918606"}],"url":"https:\/\/toshoknifearts.com\/collections\/sld.oembed?page=3","provider":"Tosho Knife Arts","version":"1.0","type":"link"}