{"title":"Nenohi","description":"","products":[{"product_id":"nenohi-br-hon-kasumi-white-steel-br-165mm-kamagata-usuba","title":"Nenohi Hon-Kasumi White Kamagata Usuba 165mm Ho Wood Handle (Discounted)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e*Last one discounted due to minor pitting and cosmetic scratches. Please email info@toshoknifearts for further inquiries about this piece.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNenohi Hon-Kasumi (‘Premier’ Kasumi series) knives constructed from white steel offer excellent edge quality and takes little time to achieve. Sharpening will take a little more time and patience, but thanks to the remarkably thin and consistent ura line on the flat side, it will still be an enjoyable endeavor. We recommend this to professional or avid home sushi enthusiasts looking for a single-bevel knife that does not compromise on steel quality or fit and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘Kasumi’ here refers to the opaque, milky-white finish on the flat of the blade some describe as mist-like. It will fade with repeated use and sharpening over time, not to worry. Touch it up with \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tosho-knife-arts-kasumi-natural-stone-powder-40g?_pos=1\u0026amp;_sid=21569d407\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTosho’s in-house Kasumi powder\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e when you wish to restore its original luster.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA Kamagata usuba is a variation of the traditional usuba, a Japanese single-sided blade that is designed mainly for rotary peeling (‘katsuramuki’ in Japanese) various vegetables. Originating from the Kansai (Osaka) region, the Kamagata usuba’s rounded tip helps with more delicate work and decorative cutting, while the extremely thin edge allows for precise cuts that preserve the integrity and texture of vegetables. We recommend an usuba for any professional cooks working in restaurants requiring specific knife skills such as katsuramuki and preparation of vegetable garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kamagata Usuba \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) Steel, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":12100893507700,"sku":"CAA-AF10501-LA165","price":416.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220607_141342.jpg?v=1654627009"},{"product_id":"fish-scalers","title":"Nenohi Stainless Fish Scaler","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish scalers date back to ancient times and are still a commonly used tool in modern kitchens. Constructed from stainless steel, these scalers are tough and corrosion resistant, able to dislodge the scales of even the toughest fish. Using a scaler is safer and more efficient than a knife, allowing the user to keep their hands away from sharp fins. With 28 teeth, this scaler is ideal for working on medium to large fish such as salmon and king mackerel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompared to our \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/search?q=brass+scaler\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebrass scalers\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, these come with more bite and are great for dislodging tougher scales. Excellent for home cooks who enjoy preparing whole fish as well as those working in seafood markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eThough we don’t recommend scaling at home because it can be an extremely messy process, if you want to be that person, please place the fish inside a plastic bag while scaling because it makes cleaning up a lot easier. Less yelling from your mother\/spouse after finding scales in random spots over your kitchen walls, floors and hair.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: it is important to rinse these scalers clean after each use, since residual salt can cause them to rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":26144344592,"sku":"CAFHC-101","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231201-142341.jpg?v=1701458903"},{"product_id":"nenox-red-br-240mm-gyuto","title":"Nenox Red Gyuto 210mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 343mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 219mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 242g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690051700,"sku":"CBA-BA49-FA210","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-152417.jpg?v=1753994662"},{"product_id":"copy-of-nenox-red-br-gyuto","title":"Nenox Red Sujihiki 285mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 285mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 413mm \u003cbr\u003eEdge Length: 285mm \u003cbr\u003eHandle to Tip Length: 290mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 249g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12100896358516,"sku":"CBA-BA49-GA285","price":1250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-104449.jpg?v=1754061275"},{"product_id":"nenox-red-br-petty","title":"Nenox Red Paring 100mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one\u003c\/span\u003e\u003cspan\u003e, you start to wonder how you managed to cook all these years without it. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Paring\u003cbr\u003eSize: 100mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 210mm \u003cbr\u003eEdge Length: 101mm \u003cbr\u003eHandle to Tip Length: 102mm \u003cbr\u003eBlade Height: 19mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 92g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690313844,"sku":"CBA-BA49-BA100","price":715.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-141110.jpg?v=1753994468"},{"product_id":"nenox-red-br-150mm-honesuki","title":"Nenox Red Honesuki Kaku 150mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 284mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 161mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 253g  \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12100831608948,"sku":"CBA-BA49-HA150","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-113144.jpg?v=1754063173"},{"product_id":"nenox-red-br-240mm-gyuto-1","title":"Nenox Red Gyuto 240mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 250mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 317g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690018932,"sku":"CBA-BA49-FA240","price":1200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-155121.jpg?v=1753994726"},{"product_id":"nenox-red-br-petty-1","title":"Nenox Red Petty 150mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690510452,"sku":"CBA-BA49-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-142906.jpg?v=1754063828"},{"product_id":"nenox-red-sujihiki-230mm-red-jigged-bone-handle","title":"Nenox Red Sujihiki 230mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 230mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 352mm \u003cbr\u003eEdge Length: 224mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 220g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":16138625613918,"sku":"CBA-BA49-GA230","price":1105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-103145.jpg?v=1754061178"},{"product_id":"nenox-amber-jigged-bone-paring-100mm-amber-jigged-bone-handle","title":"Nenox Amber Paring 100mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it. \u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Paring \u003cbr\u003eSize: 100mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 210mm \u003cbr\u003eEdge Length: 101mm \u003cbr\u003eHandle to Tip Length: 102mm \u003cbr\u003eBlade Height: 19mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 92g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029534302,"sku":"CBA-BA71-AA100","price":715.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-142536.jpg?v=1753994468"},{"product_id":"nenox-amber-jigged-bone-petty-150mm-amber-jigged-bone-handle","title":"Nenox Amber Petty 150mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029632606,"sku":"CBA-BA71-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-150150.jpg?v=1753994540"},{"product_id":"nenox-amber-jigged-bone-gyuto-240mm-amber-jigged-bone-handle","title":"Nenox Amber Gyuto 240mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 250mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 317g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029665374,"sku":"CBA-BA71-FA240","price":1200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-160048.jpg?v=1753994726"},{"product_id":"nenox-amber-jigged-bone-honesuki-kaku-150mm-amber-jigged-bone-handle","title":"Nenox Amber Honesuki Kaku 150mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 284mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 161mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 253g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029698142,"sku":"CBA-BA71-HA150","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-113844.jpg?v=1754063173"},{"product_id":"nenox-amber-jigged-bone-yo-deba-165mm-amber-jigged-bone-handle","title":"Nenox Amber Yo Deba 165mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA yo-deba is a double-sided version of a traditional Japanese fish butchery knife called a 'deba', which are single-sided. Unlike its single-sided progenitor, a yo-deba is suitable for heavy-duty tasks such as cutting crab shells and lobsters, cleaving poultry and more. \u003cbr\u003e\u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Yo Deba \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 293mm \u003cbr\u003eEdge Length: 166mm \u003cbr\u003eHandle to Tip Length: 170mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 4.3mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 307g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029730910,"sku":"CBA-BA71-PA165","price":1195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-110738.jpg?v=1754061332"},{"product_id":"nenox-amber-jigged-bone-sujihiki-285mm-amber-jigged-bone-handle","title":"Nenox Amber Sujihiki 285mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 285mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 413mm \u003cbr\u003eEdge Length: 285mm \u003cbr\u003eHandle to Tip Length: 290mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 249g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029763678,"sku":"CBA-BA71-GA285","price":1250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-105329.jpg?v=1754061275"},{"product_id":"nenox-amber-jigged-bone-gyuto-210mm-amber-jigged-bone-handle","title":"Nenox Amber Gyuto 210mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nn93aUj19Vc\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. \u003cbr\u003e\u003cbr\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 343mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 219mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 242g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":29383776469086,"sku":"CBA-BA71-FA210","price":1105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-153159.jpg?v=1753994662"},{"product_id":"nenox-amber-jigged-bone-gyuto-270mm-amber-jigged-bone-handle","title":"Nenox Amber Gyuto 270mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. \u003cbr\u003e\u003cbr\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 406mm \u003cbr\u003eEdge Length: 269mm \u003cbr\u003eHandle to Tip Length: 271mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 330g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":29383776534622,"sku":"CBA-BA71-FA270","price":1310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-161812.jpg?v=1753994780"},{"product_id":"nenox-amber-jigged-bone-sujihiki-230mm-amber-jigged-bone-handle","title":"Nenox Amber Sujihiki 230mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 230mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 352mm \u003cbr\u003eEdge Length: 224mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 220g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":29383776567390,"sku":"CBA-BA71-GA235","price":1105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-104045.jpg?v=1754061210"},{"product_id":"nenox-red-yo-deba-165mm-red-jigged-bone-handle","title":"Nenox Red Yo Deba 165mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA yo-deba is a double-sided version of a traditional Japanese fish butchery knife called a 'deba', which are single-sided. Unlike its single-sided progenitor, a yo-deba is suitable for heavy-duty tasks such as cutting crab shells and lobsters, cleaving poultry and more. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Yo Deba \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 293mm \u003cbr\u003eEdge Length: 166mm \u003cbr\u003eHandle to Tip Length: 170mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 4.3mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 307g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":32378230177886,"sku":"CBA-BA49-PA165","price":1195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-105802.jpg?v=1754061332"},{"product_id":"nenox-red-gyuto-270mm-red-jigged-bone-handle","title":"Nenox Red Gyuto 270mm Red Jigged Bone Handle (with Sheath)","description":"\u003cp\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.\u003cbr\u003e\u003cbr\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 406mm \u003cbr\u003eEdge Length: 269mm \u003cbr\u003eHandle to Tip Length: 271mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 330g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":39306951884894,"sku":"CBA-BA49GT270-FA270","price":1310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-160807.jpg?v=1753994779"},{"product_id":"cafcc-011","title":"Nenohi Nylon Knife Bag (Large)","description":"\u003cp\u003e\u003cspan\u003eThis nylon knife bag by Nenohi is a wonderful way to store your knives and other kitchen tools when you don't want the muss and fuss of a traditional knife roll. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike your typical knife roll, this knife bag is perfect for carrying knives en masse, ideally with saya (sheaths) protecting the blades. If you already have multiple smaller knife rolls, this bag will function as a great shoulder bag to carry multiple knife rolls as well!\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eSize: 550 x 100 (mm)\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Navy","offer_id":41607761756254,"sku":"CAFCB-011","price":120.0,"currency_code":"CAD","in_stock":true},{"title":"Black","offer_id":41607761789022,"sku":"CAFCB-012","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211111_153529.jpg?v=1636663621"},{"product_id":"caa-af04-ia330","title":"Nenohi Mizu Honyaki White Steel Yanagiba 330mm Ebony Handle (Double Mirror Polished)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Nenohi 子の日\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlacksmith: Yoshikazu Ikeda 池田 美和\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sakai-Osaka\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 330mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Honyaki White (Shirogami) Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 485mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 325mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 335mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 4.06mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 150mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 286g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Right Handed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCome with Saya\u003c\/span\u003e\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39657638527070,"sku":"CAA-AF04-IA330","price":2545.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/NenohiMizuHonyakiWhiteSteelYanagiba330mmEbonyHandle_DoubleMirrorPolished_Right.jpg?v=1678379964"},{"product_id":"caa-ab104-nd165","title":"Nenohi Hon-Kasumi Blue Ai Deba 165mm Ebony Handle (Mirror Polished)","description":"\u003cp\u003e\u003cspan\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNenohi Hon-Kasumi (‘Premier’ Kasumi series) knives constructed from blue steel are excellent blades for professional kitchens thanks to their high fit and finish and their ability to stay sharp for extended periods of time. Sharpening will take a little more time and patience, but thanks to the remarkably thin and consistent ura line on the flat side, it will still be an enjoyable endeavour. We recommend this to professional or avid home sushi enthusiasts looking for a single-bevel knife that does not compromise on steel quality or fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e‘Kasumi’ here refers to the opaque, milky-white finish on the flat of the blade some describe as mist-like. It will fade with repeated use and sharpening over time, not to worry. Touch it up with \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tosho-knife-arts-kasumi-natural-stone-powder-40g?_pos=1\u0026amp;_sid=21569d407\u0026amp;_ss=r\"\u003eTosho’s in-house Kasumi powder\u003c\/a\u003e when you wish to restore its original luster.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn Ai Deba is a Japanese fish fileting\/butchery knife that is thinner and lighter in weight than a traditional Deba. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible fileting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at fileting fish and sharpening a single bevel knife in Japanese fashion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Yoshikazu Ikeda 池田 美和 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Ai Deba \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Steel, Soft Iron Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 308mm \u003cbr\u003eEdge Length: 169mm \u003cbr\u003eHandle to Tip Length: 182mm \u003cbr\u003eBlade Height: 47.7mm \u003cbr\u003eThickness: 6.5mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eWeight: 265g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39735598350430,"sku":"CAA-AB104-ND165","price":875.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/NenohiHon-KasumiBlueAiDeba165mmEbonyHandle_MirrorPolished__Right.jpg?v=1675954956"},{"product_id":"caa-ab104-nd120","title":"Nenohi Hon-Kasumi Blue Ai Deba 120mm Ebony Handle (Mirror Polished)","description":"\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UotpApc8hDg\" title=\"Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNenohi Hon-Kasumi (‘Premier’ Kasumi series) knives constructed from blue steel are excellent blades for professional kitchens thanks to their high fit and finish and their ability to stay sharp for extended periods of time. Sharpening will take a little more time and patience, but thanks to the remarkably thin and consistent ura line on the flat side, it will still be an enjoyable endeavor. We recommend this to professional or avid home sushi enthusiasts looking for a single-bevel knife that does not compromise on steel quality or fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e‘Kasumi’ here refers to the opaque, milky-white finish on the flat of the blade some describe as mist-like. It will fade with repeated use and sharpening over time, not to worry. Touch it up with \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tosho-knife-arts-kasumi-natural-stone-powder-40g?_pos=1\u0026amp;_sid=21569d407\u0026amp;_ss=r\"\u003eTosho’s in-house Kasumi powder\u003c\/a\u003e when you wish to restore its original luster.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAn Ai D\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eeba is a Japanese fish fileting\/butchery knife that is thinner and lighter in weight than a traditional Deba. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible fileting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at fileting fish and sharpening a single bevel knife in Japanese fashion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Yoshikazu Ikeda 池田 美和 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Ai Deba \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Steel, Soft Iron Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 250mm \u003cbr\u003eEdge Length: 124mm \u003cbr\u003eHandle to Tip Length: 136mm \u003cbr\u003eBlade Height: 39.5mm \u003cbr\u003eThickness: 6mm \u003cbr\u003eHandle Length: 115.5mm \u003cbr\u003eWeight: 172g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39735598383198,"sku":"CAA-AB104-ND120","price":830.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/NenohiHon-KasumiBlueAiDeba120mmEbonyHandle_MirrorPolished__Right.jpg?v=1675954925"},{"product_id":"caa-af04-ia270","title":"Nenohi Mizu Honyaki White Yanagiba 270mm Ebony Handle (Mirror Polished)","description":"\u003cp\u003e\u003cspan\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e blades - a technique referring to differentially tempering blades. This process of creating a hardness gradient in the same steel is notorious for being difficult to master for its metallurgically high stress-inducing quenching process. Nenohi's white steel has a reputation for being able to take a super high grit edge very quickly, ideal for people who enjoy testing the boundaries of sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Yoshikazu Ikeda 池田 美和 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Honyaki White (Shirogami) Steel \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 412mm \u003cbr\u003eEdge Length: 257mm \u003cbr\u003eHandle to Tip Length: 271mm \u003cbr\u003eBlade Height: 32.6mm \u003cbr\u003eThickness: 3.4mm \u003cbr\u003eHandle Length: 141mm \u003cbr\u003eWeight: 190g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39804827631710,"sku":"CAA-AF04-IA270","price":1845.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/NenohiHonyakiWhiteYanagiba270mmEbonyHandle_MirrorPolished__Right.jpg?v=1675719156"},{"product_id":"caa-af104-ia270","title":"Nenohi Hon-Kasumi White Yanagiba 270mm Ebony Handle (Mirror Polished)","description":"\u003cp\u003e\u003cspan\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNenohi Hon-Kasumi (‘Premier’ Kasumi series) knives constructed from white steel are excellent blades for professional kitchens thanks to their high fit and finish and their ability to stay sharp for extended periods of time. Sharpening will take a little more time and patience, but thanks to the remarkably thin and consistent ura line on the flat side, it will still be an enjoyable endeavour. We recommend this to professional or avid home sushi enthusiasts looking for a single-bevel knife that does not compromise on steel quality or fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e‘Kasumi’ here refers to the opaque, milky-white finish on the flat of the blade some describe as mist-like. It will fade with repeated use and sharpening over time, not to worry. Touch it up with \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tosho-knife-arts-kasumi-natural-stone-powder-40g?_pos=1\u0026amp;_sid=21569d407\u0026amp;_ss=r\"\u003eTosho’s in-house Kasumi powder\u003c\/a\u003e when you wish to restore its original luster.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Yoshikazu Ikeda 池田 美和 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) Steel, Soft Iron Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 418mm \u003cbr\u003eEdge Length: 262mm \u003cbr\u003eHandle to Tip Length: 278mm \u003cbr\u003eBlade Height: 33.2mm \u003cbr\u003eThickness: 3.4mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 189g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39804827697246,"sku":"CAA-AF104-IA270","price":735.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220929_103006.jpg?v=1664463888"},{"product_id":"caa-ab104-ia330","title":"Nenohi Hon-Kasumi Blue Yanagiba 330mm Ebony Handle (Mirror Polished)","description":"\u003cp\u003e\u003cspan\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNenohi Hon-Kasumi (‘Premier’ Kasumi series) knives constructed from blue steel are excellent blades for professional kitchens thanks to their high fit and finish and their ability to stay sharp for extended periods of time. Sharpening will take a little more time and patience, but thanks to the remarkably thin and consistent ura line on the flat side, it will still be an enjoyable endeavour. We recommend this to professional or avid home sushi enthusiasts looking for a single-bevel knife that does not compromise on steel quality or fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e‘Kasumi’ here refers to the opaque, milky-white finish on the flat of the blade some describe as mist-like. It will fade with repeated use and sharpening over time, not to worry. Touch it up with \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tosho-knife-arts-kasumi-natural-stone-powder-40g?_pos=1\u0026amp;_sid=21569d407\u0026amp;_ss=r\"\u003eTosho’s in-house Kasumi powder\u003c\/a\u003e when you wish to restore its original luster.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Yoshikazu Ikeda 池田 美和 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 330mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Steel, Soft Iron Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 485mm \u003cbr\u003eEdge Length: 320mm \u003cbr\u003eHandle to Tip Length: 335mm \u003cbr\u003eBlade Height: 36.2mm \u003cbr\u003eThickness: 3.7mm \u003cbr\u003eHandle Length: 150mm \u003cbr\u003eWeight: 272g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39804827762782,"sku":"CAA-AB104-IA330","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/NenohiHon-KasumiBlueYanagiba330mmEbonyHandle_MirrorPolished__Right.jpg?v=1675718890"},{"product_id":"caa-ab104-ia270","title":"Nenohi Hon-Kasumi Blue Yanagiba 270mm Ebony Handle (Mirror Polished)","description":"\u003cp\u003e\u003cspan\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNenohi Hon-Kasumi (‘Premier’ Kasumi series) knives constructed from blue steel are excellent blades for professional kitchens thanks to their high fit and finish and their ability to stay sharp for extended periods of time. Sharpening will take a little more time and patience, but thanks to the remarkably thin and consistent ura line on the flat side, it will still be an enjoyable endeavour. We recommend this to professional or avid home sushi enthusiasts looking for a single-bevel knife that does not compromise on steel quality or fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e‘Kasumi’ here refers to the opaque, milky-white finish on the flat of the blade some describe as mist-like. It will fade with repeated use and sharpening over time, not to worry. Touch it up with \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tosho-knife-arts-kasumi-natural-stone-powder-40g?_pos=1\u0026amp;_sid=21569d407\u0026amp;_ss=r\"\u003eTosho’s in-house Kasumi powder\u003c\/a\u003e when you wish to restore its original luster.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Yoshikazu Ikeda 池田 美和 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Steel, Soft Iron Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 417mm \u003cbr\u003eEdge Length: 264mm \u003cbr\u003eHandle to Tip Length: 277mm \u003cbr\u003eBlade Height: 33mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 182g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39804827795550,"sku":"CAA-AB104-IA270","price":875.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220929_100409.jpg?v=1664460847"},{"product_id":"caa-bd204-nd120","title":"Nenohi Ginsan-ko Ai Deba 120mm Ebony Handle (Mirror Polished)","description":"\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UotpApc8hDg\" title=\"Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNenohi Ginsan-ko (\u003cspan\u003eSilver #3) steel performs similarly to carbon steel without the burden of rust management, making these an excellent choice for those looking for low maintenance. These are also great for those who work in busy kitchens with high volumes of fish to process and limited breaks to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eSharpening will take a little more time and patience, but thanks to the remarkably thin and consistent ura line on the flat side, it will still be an enjoyable endeavour. We recommend this to professional or avid home sushi enthusiasts looking for a single-bevel knife that does not compromise on steel quality or fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e‘Kasumi’ here refers to the opaque, milky-white finish on the flat of the blade some describe as mist-like. It will fade with repeated use and sharpening over time, not to worry. Touch it up with \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tosho-knife-arts-kasumi-natural-stone-powder-40g?_pos=1\u0026amp;_sid=21569d407\u0026amp;_ss=r\"\u003eTosho’s in-house Kasumi powder\u003c\/a\u003e when you wish to restore its original luster.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAn Ai D\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eeba is a Japanese fish fileting\/butchery knife that is thinner and lighter in weight than a traditional Deba. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible fileting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at fileting fish and sharpening a single bevel knife in Japanese fashion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Ai Deba \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 249mm \u003cbr\u003eEdge Length: 124mm \u003cbr\u003eHandle to Tip Length: 138mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 5.5mm \u003cbr\u003eHandle Length: 111mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39910712770654,"sku":"CAA-BD204-ND120","price":830.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230912-154328_mh1694561626080.jpg?v=1694562035"},{"product_id":"caa-ab104-ia240","title":"Nenohi Hon-Kasumi Blue Yanagiba 240mm Ebony Handle (Mirror Polished)","description":"\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UotpApc8hDg\" title=\"Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNenohi Hon-Kasumi (‘Premier’ Kasumi series) knives constructed from blue steel are excellent blades for professional kitchens thanks to their high fit and finish and their ability to stay sharp for extended periods of time. Sharpening will take a little more time and patience, but thanks to the remarkably thin and consistent ura line on the flat side, it will still be an enjoyable endeavour. We recommend this to professional or avid home sushi enthusiasts looking for a single-bevel knife that does not compromise on steel quality or fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e‘Kasumi’ here refers to the opaque, milky-white finish on the flat of the blade some describe as mist-like. It will fade with repeated use and sharpening over time, not to worry. Touch it up with \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tosho-knife-arts-kasumi-natural-stone-powder-40g?_pos=1\u0026amp;_sid=21569d407\u0026amp;_ss=r\"\u003eTosho’s in-house Kasumi powder\u003c\/a\u003e when you wish to restore its original luster.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Yoshikazu Ikeda 池田 美和 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Steel, Soft Iron Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 380mm \u003cbr\u003eEdge Length: 234mm \u003cbr\u003eHandle to Tip Length: 246mm \u003cbr\u003eBlade Height: 31.6mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 153g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39910713524318,"sku":"CAA-AB104-IA240","price":850.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/NenohiHon-KasumiBlueYanagiba240mmEbonyHandle_MirrorPolished_Right.jpg?v=1677086784"},{"product_id":"cafha","title":"Nenohi Bamboo Moribashi Chopsticks 165mm","description":"\u003cp\u003eMoribashi are plating chopsticks, often used in traditional Japanese restaurants. These fine-tipped precision tools are quite difficult to use even for a person who is used to using chopsticks for eating; however, with training and dedication, the amount of potential control when placing often intensely flavoured condiments\/topping on pieces of nigiri is hard to match. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrand: Nenohi 子の日\u003cbr\u003e\u003c\/span\u003eSize: 165mm\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":40194344714334,"sku":"CAFHA","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250131-114218.jpg?v=1738342673"},{"product_id":"cafha-jptr","title":"Nenohi Custom Hexagonal Black Linen Micarta Moribashi Chopsticks 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMoribashi are plating chopsticks, often used in traditional Japanese restaurants. These fine-tipped precision tools are quite difficult to use even for a person who is used to using chopsticks for eating; however, with training and dedication, the amount of potential control when placing often intensely flavoured condiments\/topping on pieces of nigiri is hard to match. \u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eSize: 165mm\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":41416018362462,"sku":"CAFHA-BK-L","price":665.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250130-112325.jpg?v=1738342883"},{"product_id":"cafha-bk-l","title":"Nenohi Custom Hexagonal Juptier Moribashi Chopsticks 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMoribashi are plating chopsticks, often used in traditional Japanese restaurants. These fine-tipped precision tools are quite difficult to use even for a person who is used to using chopsticks for eating; however, with training and dedication, the amount of potential control when placing often intensely flavoured condiments\/topping on pieces of nigiri is hard to match. \u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eSize: 165mm\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":41416018427998,"sku":"CAFHA-JPTR","price":638.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250131-112517.jpg?v=1738342739"},{"product_id":"cba-ba88sl-bb195","title":"Nenox \"X\" Series Utility 195mm Dry Silver Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA utility knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Utility \u003cbr\u003eSize: 195mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: GFRP Dry Silver \u003cbr\u003eTotal Length: 326mm \u003cbr\u003eEdge Length: 195mm \u003cbr\u003eHandle to Tip Length: 203mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 211g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879761354846,"sku":"CBA-BA88SL-BB195","price":1155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-121835.jpg?v=1753994432"},{"product_id":"cba-ba49rd-pa195","title":"Nenox Red Yo Deba 195mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA yo-deba is a double-sided version of a traditional Japanese fish butchery knife called a 'deba', which are single-sided. Unlike its single-sided progenitor, a yo-deba is suitable for heavy-duty tasks such as cutting crab shells and lobsters, cleaving poultry and more. \u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Yo Deba \u003cbr\u003eSize: 195mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 341mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 206mm \u003cbr\u003eBlade Height: 53mm \u003cbr\u003eThickness: 4.1mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 393g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879761518686,"sku":"CBA-BA49RD-PA195","price":1430.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-112120.jpg?v=1754063173"},{"product_id":"cba-ba49rd-ca180","title":"Nenox Red Santoku 180mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 181mm \u003cbr\u003eHandle to Tip Length: 190mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 236g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879761715294,"sku":"CBA-BA49RD-CA180","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-151347.jpg?v=1753994602"},{"product_id":"cba-ba71am-pa195","title":"Nenox Amber Yo Deba 195mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA yo-deba is a double-sided version of a traditional Japanese fish butchery knife called a 'deba', which are single-sided. Unlike its single-sided progenitor, a yo-deba is suitable for heavy-duty tasks such as cutting crab shells and lobsters, cleaving poultry and more. \u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Yo Deba \u003cbr\u003eSize: 195mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 341mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 206mm \u003cbr\u003eBlade Height: 53mm \u003cbr\u003eThickness: 4.1mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 393g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879761780830,"sku":"CBA-BA71AM-PA195","price":1430.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-112845.jpg?v=1754063173"},{"product_id":"cba-ba71am-ca180","title":"Nenox Amber Santoku 180mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 181mm \u003cbr\u003eHandle to Tip Length: 190mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 236g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879761944670,"sku":"CBA-BA71AM-CA180","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-152227.jpg?v=1753994602"},{"product_id":"cba-ba87gr-ha150","title":"Nenox Green Honesuki Kaku 150mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 284mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 161mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 253g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879762010206,"sku":"CBA-BA87GR-HA150","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-113527.jpg?v=1754063173"},{"product_id":"cba-ba87gr-pa195","title":"Nenox Green Yo Deba 195mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA yo-deba is a double-sided version of a traditional Japanese fish butchery knife called a 'deba', which are single-sided. Unlike its single-sided progenitor, a yo-deba is suitable for heavy-duty tasks such as cutting crab shells and lobsters, cleaving poultry and more. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Yo Deba \u003cbr\u003eSize: 195mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 341mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 206mm \u003cbr\u003eBlade Height: 53mm \u003cbr\u003eThickness: 4.1mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 393g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879762174046,"sku":"CBA-BA87GR-PA195","price":1430.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-112436.jpg?v=1754063173"},{"product_id":"cba-ba87gr-pa165","title":"Nenox Green Yo Deba 165mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA yo-deba is a double-sided version of a traditional Japanese fish butchery knife called a 'deba', which are single-sided. Unlike its single-sided progenitor, a yo-deba is suitable for heavy-duty tasks such as cutting crab shells and lobsters, cleaving poultry and more. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Yo Deba \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 293mm \u003cbr\u003eEdge Length: 166mm \u003cbr\u003eHandle to Tip Length: 170mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 4.3mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 307g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879762272350,"sku":"CBA-BA87GR-PA165","price":1105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-110214.jpg?v=1754061332"},{"product_id":"cba-ba87gr-ga285","title":"Nenox Green Sujihiki 285mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 285mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 413mm \u003cbr\u003eEdge Length: 285mm \u003cbr\u003eHandle to Tip Length: 290mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 249g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879762370654,"sku":"CBA-BA87GR-GA285","price":1250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-104902.jpg?v=1754061275"},{"product_id":"cba-ba87gr-ga230m","title":"Nenox Green Sujihiki 230mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 230m \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 352mm \u003cbr\u003eEdge Length: 224mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 220g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879762600030,"sku":"CBA-BA87GR-GA230M","price":1105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-103637.jpg?v=1754061210"},{"product_id":"cba-ba87gr-fa270","title":"Nenox Green Gyuto 270mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 406mm \u003cbr\u003eEdge Length: 269mm \u003cbr\u003eHandle to Tip Length: 271mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 330g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879762731102,"sku":"CBA-BA87GR-FA270","price":1310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-161458.jpg?v=1753994780"},{"product_id":"cba-ba87gr-fa240","title":"Nenox Green Gyuto 240mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 250mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 317g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879762862174,"sku":"CBA-BA87GR-FA240","price":1200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-155337.jpg?v=1753994726"},{"product_id":"cba-ba87gr-fa210","title":"Nenox Green Gyuto 210mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 343mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 219mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 242g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879762960478,"sku":"CBA-BA87GR-FA210","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-152653.jpg?v=1753994662"},{"product_id":"cba-ba87gr-ca180","title":"Nenox Green Santoku 180mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 181mm \u003cbr\u003eHandle to Tip Length: 190mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 236g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879763058782,"sku":"CBA-BA87GR-CA180","price":1175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-151813.jpg?v=1753994602"},{"product_id":"cba-ba87gr-ba150","title":"Nenox Green Petty 150mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879763157086,"sku":"CBA-BA87GR-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-144223.jpg?v=1753994540"},{"product_id":"cba-ba87gr-aa100","title":"Nenox Green Paring 100mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it. \u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Paring \u003cbr\u003eSize: 100mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 210mm \u003cbr\u003eEdge Length: 101mm \u003cbr\u003eHandle to Tip Length: 102mm \u003cbr\u003eBlade Height: 19mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 92g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879763288158,"sku":"CBA-BA87GR-AA100","price":715.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-142008.jpg?v=1753994469"},{"product_id":"cba-ba86bl-ha150","title":"Nenox Blue Honesuki Kaku 150mm Blue Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Blue Jigged Bone Western \u003cbr\u003eTotal Length: 284mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 161mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 253g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879763451998,"sku":"CBA-BA86BL-HA150","price":1075.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-113734.jpg?v=1754063173"}],"url":"https:\/\/toshoknifearts.com\/collections\/nenohi.oembed?page=6","provider":"Tosho Knife Arts","version":"1.0","type":"link"}